The story of Edge Ceramics
The original starting point of the range ( large 25cm diameter ) was designed after an observation that people eat meals without a knife ( pasta, noodles, curry etc ). The straight edge acts like a knife in that you are not chasing the last bite around the plate.
The range has grown organically to include different sizes which are designed to be used individually, or within other sizes, depending on the meal.
"you don't always need a knife".
I hope you enjoy the range as much as I have enjoyed designing it.
Our plates come in four sizes
The XL "chef" plate ( 33cm ) : Designed for a chef in Cape Town for fine dining meals. Can also be used as a platter with small "dips" bowls placed inside.
Large "pasta" bowl ( 25cm ) : This is the original starting point of the range and was designed to allow people to eat meals with just a fork. The straight edge stops you chasing the last bite.
Medium "side" bowl ( 18cm ) : Can be used for side dishes, to serve, and also with small "dip" bowls placed inside.
Small "dip" bowls ( 11cm ) : Perfect for dips, oils, nuts, olive pips. Can be used on serving boards or within larger sizes in the range.